F123 | City of Gastronomy

Ten international startups finding solutions to some of the biggest challenges in our agri-food system.

Now in LAUNCESTON to give their FINAL pitches.

If you are an investor, grower, producer, entrepreneur, work in hospitality or are simply interested in the future of food and the long term global sustainability of our food sector, these events are an opportunity to learn, and network.

IntelliCulture, Canada

Real-time monitoring of agri-equipment

Terralima, Kenya

Supply chain transparency connecting 20,000 African farmers to global markets

Fury Green Pets, Hong Kong

A social enterprise producing pet food from food waste

Gavé, Mexico

Combating biodiversity loss through diverse Agave cultivation and reforestation, fully integrating from planting to premium mezcal production

Terra Grow, Australia

Affordable urban gardens optimising efficiency, productivity and sustainability

GreenTech Innovators, Norway

Turning food waste into valuable nutrients for a sustainable future

Circa Biotech, UAE

Transforming food waste via insect biomass into animal feed, fertiliser and jet fuel

Prot Foods, India

Solving the protein gap in protein deficient consumer markets with protein based snacking products.

UrbanKissan, India

Affordable vertical farms using hydroponics to grow pesticide-free produce with less water and land

ADAR technologies, USA

Revolutionizing sustainable material processing without fossil fuels, heat or chemicals.

Transparent farm to fork logistics, transforming food waste with fermentation, meeting the demand for protein, energy efficient food processing, leveraging premium markets to protect biodiversity and more...

Based in Launceston UNESCO City of Gastronomy, Startupbootcamp's only agri-food accelerator program is back in Tasmania with its ten 2024 finalists.

Chosen from 18,000 start-ups around the world

"A great event for anyone interested in innovation and moving towards a circular economy."

Ten international startups finding solutions to some of the biggest challenges in our agri-food system.

Now in LAUNCESTON to give their FINAL pitches.

Chosen from 18,000 start-ups around the world

"A great event for anyone interested in innovation and moving towards a circular economy."

DU CANE BREWING, LAUNCESTON
THURSDAY, 14 NOVEMBER 2024 AT 4:00 PM AEDT

REGISTER HERE:

IN PERSON

ONLINE

Ten international startups finding solutions to some of the biggest challenges in our agri-food system.

Now in LAUNCESTON to give their FINAL pitches.

Chosen from 18,000 start-ups around the world

"A great event for anyone interested in innovation and moving towards a circular economy."

DU CANE BREWING, LAUNCESTON THURSDAY, 14 NOVEMBER 2024 AT 4:00 PM AEDT

REGISTER HERE:

IN PERSON

ONLINE

DU CANE BREWING, LAUNCESTON
THURSDAY, 14 NOVEMBER 2024 AT 4:00 PM AEDT